[what is the practice measure of skin of mature vinegar turnip? ] – of practice of the daily life of a family of _ of the _ method that make wh12019年5月13日 Post in 未分类 Article introduction Love Shanghai is the same as edition of city mobile phone The turnip is a kind of very common vegetable in the life, this kind of vegetable adaptability is very strong, because this is inShanghai joins friendly community to touching with the city Each countrywide places have cultivate extensively, without giving thought to men and women, can eat a few turnips at ordinary times, can rise to promote digestive action, still canShanghai joins friendly community to touching with the city Enough help precaution is dysenteric etc, via the circumstance that occurrence appetite of regular meeting somebody drops, inappetence when can take skin of mature vinegar turnip, the making method of skin of mature vinegar turnip is below. The practice of skin of mature vinegar turnip: Practice Practice: Bloat Taste: Acidity Difficulty: Novice attempt Number: 2 people Plan time: 5 minutes Cooking time: <5 minute Material Advocate makings: Trailing plants skin of the beauty in the heart 1 Complementary makings: Mature vinegar right amount Cooking step 1, beautiful turnip cuts head trail in the heart, clean completely 2, use a knife to cut turnip skin, put into small dish in 3, go up mature vinegar souse a little while OK edible Characteristic Skin of mature vinegar turnip and sweet-and-sour turnip silk. Do not treat these two food super and simple, do entirely with 3 kinds of a turnip, condiment calm, but flavour can yield super surprise however. Use turnip of the beauty in the heart to had done sweet-and-sour turnip silk only so, moment of leather great majority is cutFall in love with the sea Drop threw. In Man Tingfang once carry on promotes old course shop to have a meal later, nodded skin of a dish of turnip, after end comes up, look, the turnip skin that is not the beauty in the heart uses mature vinegar bubble one bubble, want 10 yuan of money unexpectedly, later our turnip skin also was not thrown, so eat! The practice of skin of mature vinegar turnip measure 11 turnips are abluent dissection. 22 skins are cut. 33 put 5 grams salt mix is even, souse counts a hour. 44 bloat the turnip water that come out, the part that takes flesh is smallForum of Shanghai night net Transparent. Fall in love with sea otter phoenix 419 sauna 55 clear water are rinsed, drop does water. 66 put salt of about one gram, two grams white sugar. 77 take chili oil. 88 free captive animals are smoked and mature vinegar and gallinaceous essence mix are even. 99 outfit dish, the rest part puts freezer cold storage, along with eat along with take. Skin of mature vinegar turnip / more practice: 11. bright red turnip, ha, we need not, we uses its skin only. 22. uses fruit hilt skin to cut, do not cut too skin, tasting in that way is not too fragile, take only for nothing the flesh goes. 33. adds chili oil, mature vinegar, unripe smoke, often smoke, salt, gourmet powder agitate even 44. is put into left and right sides of half hour in freezer safe, eat, of acerbity acid, special go with rice.